The canapes to tantalise as your guests settle in and now the fun really starts........ various courses and the speeches to look forward to! First up STARTERS......

STARTERS

CHOOSE ANY 3....  Available for Buffet & Table service options!

Should you require a Vegetarian/Vegan option, then this must be included in the 3 choices!

GF - gluten free     GFA - gluten free available     V - Vegetarian     VA - Vegetarian available     VE - Vegan     VEA - Vegan  available

Where you see this logo, it means that this particular course needs the use of a Venue kitchen available exclusively for our use! Every course option without the logo can be created in all situations!

HOMEMADE SOUPS

Delicious homemade soups, served with our crusty Artisan bread*

BUTTERNUT SQUASH & CHILLI HOMEMADE SOUP  (GF) (V) (VEA)

ROASTED TOMTO & RED PEPPER HOMEMADE SOUP  (GF) (V) (VEA)

*GLUTEN FREE

REMEMBER - ALL OF OUR STARTER COURSES CAN BE CREATED GLUTEN FRE, SIMPLY BY CHANGING THE BREAD/TOASTS SERVED ALONGSIDE!

THAI SWEET POTATO & PARSNIP HOMEMADE SOUP  (GF) (V) (VEA)

SALMON GRAVADLAX (GF)

Cured salmon (using salt, sugar & dill) served with watercress and a green apple salad

GARLIC, STILTON & CIDER MUSHROOMS ON SOURDOUGH (GFA)

Crushed garlic, melted stilton, cider infused mshrooms, served on a sourdough toast

SMOKED MACKEREL PATE  (GFA)

Chef created smoked mackerel pate, served with a herb crostini, homemade parmesan crisp and dressed leaves 

TOMATO & ARTICHOKE TERRINE (GFA) (V) (VEA)

A set tomato mousse filled with roasted artichokes, peppers & basil, served with olive bread, a glaze & dressed leaves

ROASTED PORK & APPLE TERRINE (GFA)

A rich pork pate containing pieces of roast pork, apple and sage, then served with a toasted brioche & red onion marmalade