The canapes to tantalise as your guests settle in and now the fun really starts........ various courses and the speeches to look forward to! First up STARTERS......
CHOOSE ANY 3.... Available for Buffet & Table service options!
Should you require a Vegetarian/Vegan option, then this must be included in the 3 choices!
GF - gluten free GFA - gluten free available V - Vegetarian VA - Vegetarian available VE - Vegan VEA - Vegan available
Where you see this logo, it means that this particular course needs the use of a Venue kitchen available exclusively for our use! Every course option without the logo can be created in all situations!
Delicious homemade soups, served with our crusty Artisan bread*
BUTTERNUT SQUASH & CHILLI HOMEMADE SOUP (GF) (V) (VEA)
ROASTED TOMTO & RED PEPPER HOMEMADE SOUP (GF) (V) (VEA)
REMEMBER - ALL OF OUR STARTER COURSES CAN BE CREATED GLUTEN FRE, SIMPLY BY CHANGING THE BREAD/TOASTS SERVED ALONGSIDE!
THAI SWEET POTATO & PARSNIP HOMEMADE SOUP (GF) (V) (VEA)
SALMON GRAVADLAX (GF)
Cured salmon (using salt, sugar & dill) served with watercress and a green apple salad
GARLIC, STILTON & CIDER MUSHROOMS ON SOURDOUGH (GFA)
Crushed garlic, melted stilton, cider infused mshrooms, served on a sourdough toast
SMOKED MACKEREL PATE (GFA)
Chef created smoked mackerel pate, served with a herb crostini, homemade parmesan crisp and dressed leaves
TOMATO & ARTICHOKE TERRINE (GFA) (V) (VEA)
A set tomato mousse filled with roasted artichokes, peppers & basil, served with olive bread, a glaze & dressed leaves
ROASTED PORK & APPLE TERRINE (GFA)
A rich pork pate containing pieces of roast pork, apple and sage, then served with a toasted brioche & red onion marmalade