Our paellas never fail to fascinate the guests as they watch each one being created in front of their very eyes, with the aromas filling the room, The same can be said for our indulgent course options offered by our head chef, all homemade and so flavoursome!

CHOOSE ANY 3....  Available for Buffet & Table service options!

Should you require a Vegetarian/Vegan option, then this must be included in the 3 choices!

GF - gluten free     GFA - gluten free available     V - Vegetarian     VA - Vegetarian available     VE - Vegan     VEA - Vegan  available

Where you see this logo, it means that this particular course needs the use of a Venue kitchen available exclusively for our use! Every course option without the logo can be created in all situations!

PAELLAS  -  All Gluten free

BEAUTIFULLY CREATED, GENEROUSLY SERVED, A SIGHT TO BEHOLD FOR YOUR GUESTS!

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We can create your chosen paellas in full view of your guests as they watch them being created from scratch OR we can create behind the scenes and bring out when ready!

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PAELLAS can only be chosen as '1' main course option, ie. 3 paellas!

We cannot offer paella and 2 other options below.

CHICKEN PAELLA (VALENCIANA) (OPTIONAL CHORIZO) (GF)

Chicken thigh meat (white & brown), optional shredded chorizo, red, yellow & green sliced peppers, diced onions, cut green beans, sweet paprika, rosemary, chicken stock and Valencian rice

SEAFOOD PAELLA (MARISCO) (OPTIONAL CHORIZO) (GF)

King prawns, squid rings, mussels, optional shredded chorizo, red, yellow & green sliced peppers, diced onions, peas, sweet paprika, parsley, seafood stock and Valencian rice

MIXED PAELLA (MIXTA) (OPTIONAL CHORIZO) (GF)

King prawns, squid rings, chicken thigh meat (white & brown), optional shredded chorizo, red, yellow & green sliced peppers, diced onions, cut green beans, sweet paprika, chicken stock, rosemary, parsley and Valencian rice

MEAT FEAST (GF)

Chicken thigh (white & brown meat), beef meatballs, diced pork, shredded chorizo, red, yellow & green sliced peppers, diced onions, peas, sweet paprika, chicken stock , rosemary and Valencian rice

VEGETABLE PAELLA (Vegetariana) (GF) (V) (VE)

Shiitake & mixed mushrooms, butternut squash, courgettes, red onion, red, yellow & green sliced peppers, diced onions, sweet paprika, rosemary, Vegan stock and Valencian rice

HEAD CHEF homemade specials

EACH ONE LOVINGLY CREATED, USING ONLY LOCAL INGREDIENTS AND WITH FLAVOURS THAT WILL DANCE ON YOUR GUESTS TONGUES.

SLOW BRAISED BEEF & ALE PIE

Slow briased beef and ale pie packed with chunks of local Devon beef, onions and carrots, served with a red onion gravy and a side of creamy mash potato and greens

PAN FRIED CHICKEN BREAST (GF)

Pan fried chicken breast served on a bed of sauteed potatoes, accompanied with a creamy wild mushroom sauce and greens 

MARINATED SALMON FILLET (GF)

Marinated salmon fillet, oven baked and served with pesto tossed new potatoes, asparagus spears and a homemade honey butter

TRIO OF WESTCOUNTRY CHIPOLATAS (GFA)

"Pork & apple", "chorizo and "pork, sage & red onion" chipolatas, served on a creamy garlic colcannon mash potato, topped with a delicious gravy

ROASTED BUTTERNUT & SAGE RISOTTO (GFA) (V) (VEA)

Roasted butternut squash and sage risotto topped with a Vegetarian parmesan

SPICED AUBERGINE, CHICKPEA & COCONUT CURRY (GF) (V) (VEA)

Spiced aubergine and coconut curry with infused rice and a vegan naan